The Lorain Brewing Company, rebranded from Avon Brewing Company, offers a new twist on an old favorite, while breathing new life into the city of Lorain.
According to Owner/Brewmaster Mathias Hauck, the change was driven by a planned expansion by the brewery, as well as a need for a larger facility in Lorain. Lorain Brewing Company is aiming to emphasize its connection to the city of Lorain and be seen as an integral part of the community.
“Our dedicated and loving staff are passionate about providing an exceptional guest experience,” says Hauck. Joining Owner/Brewmaster Mathias Hauck are Executive Chef Brian Weaver, Partner Ken Weaver and Event Manager Stacy Davis.
“As a family-owned and operated business, we bring a personal touch and unwavering commitment to customer satisfaction.”
When you visit Shipyards location, you’ll be greeted with a waterfront oasis. This is where you can take in the sunset and stunning water views of the Black River and Bascule Bridge from the spacious outdoor beer garden and patio. As you observe the vibrant activity of the Harborwalk community, you can dine al fresco, unwind with a drink, people-watch or host a gathering.
“Our massive, beautifully restored historic building offers a truly unique and captivating ambiance,” Hauck says.
Lorain Brewing Company is also a versatile event space that can host a wide range of celebrations. From intimate gatherings to large-scale events, this event space has a capacity of 400+, depending on the layout.
In the event space, you’ll find historic steel beams, exposed brick walls and lofty ceilings. These contribute to an industrial-chic ambiance that features a state-of-the-art sound and lighting system, on-site catering options, ample parking and a convenient location in the heart of Lorain.
Beyond the restaurant, brewery and event space, guests can look forward to the opening of Lorain Brewing Coffee House.
“Just as with our beer, Lorain Brewing Company is bringing the same dedication to craft and quality to its coffee. The Coffee House will offer a unique and inviting atmosphere within the historic Lorain Brewing Company complex,” Hauck says. An opening date is coming soon.
The Lorain Brewing Company’s renovation of the historic Ship Building Pattern Warehouse has played a significant role in the revitalization of Lorain’s waterfront. This building, along with the water tower overlooking the Black River, serve as some of the few remaining reminders of Lorain’s shipbuilding past.
“We want to contribute to the revitalization of the city by attracting visitors, creating jobs, and supporting local businesses,” says Hauck.
Three to Try
Indulge in a brand-new menu featuring innovative dishes crafted with local ingredients. Thirsty? This is a hop-lovers paradise. Savor any of the 32 signature Lorain drafts, brewed on site. If you’re not sure what to choose, Hauck suggests starting with one of these options:
• Sloppy Tots - (GF) sweet potato tots topped with sloppy joe sauce, white queso and scallions. Pair with the Ruby Red Fruited Hazy IPA.
• Gusto - (GFA) grilled asparagus, prosciutto, smoked provolone, baby arugula and truffle oil. Pair with the Lorain Lite Lager.
• Lake Erie Monster - (GFA) house dusted and fried jumbo walleye filet, remoulade sauce, lettuce and tomato on a toasted italian roll. Pair with the Shaka Brah Hazy IPA.
